Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Lesson Learned

BB1857BB1857 Posts: 131
edited November -1 in EggHead Forum
I was cooking bacon for the first time on the Egg for my stuffed pork tenderloin and wow what a site. I think i got the temps a bit too high because it looked like a raging inferno when i opened the lid to flip them. So i knew i needed to flip them very soon and i forgot to burp the Egg......and whammo!!! giant flame ball shoots out and there goes all the hair on the bottom of my forearm....i was proud of myself that i didn't drop the lid and really create a problem..That was first time my Egg fought back at me...lesson leaned...lower temp for bacon and ALWAYS burp the Egg!! B)

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