We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was cooking bacon for the first time on the Egg for my stuffed pork tenderloin and wow what a site. I think i got the temps a bit too high because it looked like a raging inferno when i opened the lid to flip them. So i knew i needed to flip them very soon and i forgot to burp the Egg......and whammo!!! giant flame ball shoots out and there goes all the hair on the bottom of my forearm....i was proud of myself that i didn't drop the lid and really create a problem..That was first time my Egg fought back at me...lesson leaned...lower temp for bacon and ALWAYS burp the Egg!!