Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Lesson Learned

BB1857BB1857 Posts: 131
edited November -1 in EggHead Forum
I was cooking bacon for the first time on the Egg for my stuffed pork tenderloin and wow what a site. I think i got the temps a bit too high because it looked like a raging inferno when i opened the lid to flip them. So i knew i needed to flip them very soon and i forgot to burp the Egg......and whammo!!! giant flame ball shoots out and there goes all the hair on the bottom of my forearm....i was proud of myself that i didn't drop the lid and really create a problem..That was first time my Egg fought back at me...lesson leaned...lower temp for bacon and ALWAYS burp the Egg!! B)

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