Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chorizo and Creole Red Bean Rice

thebtlsthebtls Posts: 2,300
edited November -1 in EggHead Forum
This takes about 30 minutes from start to finish and the combination of Mexican Sausage and Creole style bean flavors makes for a interesting and quick one dish dinner; serves 4.


• 2 Cups - Instant White Rice
• 1 Lb. Chorizo Sausage, sliced into 1/4" pieces
• 1 Can - Creole Style Red Beans
• Fresh Garlic, Minced
• 1/2 Vidalia Onion, diced
1. Bring BGE Up to Temp and boil lightly salted water in a 4.5 Qt E.H. FlameTop Stew Pot, add rice and cook until done. Empty into a Emile Henry Ceradon® Table & Ovenware rectangular dish and set aside.
2. Drizzle EVOO in sauce pan/ CI skillet over medium heat on the BGE and brown chorizo until done
3. Dump the beans into the skillet while still on the BGE and stir until heated through
4. Spoon over rice and serve.
Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241


  • LobichoLobicho Posts: 557
    thanks for the recipe!!!
  • EggtuckyEggtucky Posts: 2,746
    Looks great. Thanks for the recipe! Can't miss with Chorizo! :woohoo:
  • Dude, Seriously, what does this have to do with the Egg? Kinda like your pasta salad post, and 100 others. You think Eggers will starve without your post a day thing? No disrespect, but really.
  • triehle98triehle98 Posts: 208
    how many recipes have you contributed to the site with perfect photos and instructions Feeding Frenzy? I appreciate your work buddy keep posting those recipes
    thebtls, I have tried many of your cooks and they were all fantastic.

    Might sound like an old timer but (50 posts JEEEZZZZ)
Sign In or Register to comment.