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The Grind! and Related Activities

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum




time to sample some chorizo ABTs, with and without cream cheese --


along with brisket burgers :woohoo:


back to today's work




(not pictured)




samples with dinner :woohoo:


Tomorrow, we bag today's and divide the booty B) :woohoo:


  • D**N that look's good!!
    BGE'er since 1996
    Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • DrZaiusDrZaius Posts: 1,481
    Man I need to try making some sausage now. Thanks DOW!
    This is the greatest signature EVAR!
  • LDDLDD Posts: 1,225
    great job.

    "divide the booty" :laugh: :woohoo: :silly: :whistle:
    context is important :)
  • egretegret Posts: 4,018
    Looks great, Kari! :lol: You've come a long way since I saw you spilling saki all over the judges!! :woohoo: :woohoo:
  • Thanks, I think ;)
  • Aye, Cap'n
  • A TON of work, but nice rewards :)
  • And taste of each changes as they meld.....will be fun to make the journey with each type ;)
  • FidelFidel Posts: 10,168
    Please kids, don't try this at home:


    Always cut away from your hands.....this picture is scary - must be a holdover from my days in the packing house.

    Hope the sausage turned out terrific.
  • stikestike Posts: 15,597
    food looks great.
    did you trim the fat and toss it? i find most recipes actually call for ADDING fat. no one said sausage was healthy! :laugh:
    ed egli avea del cul fatto trombetta -Dante
  • Serial GrillerSerial Griller Posts: 1,186
    Wow! Nothing like home made!
  • LobichoLobicho Posts: 557
    ohhh my goood...
    you are into serious bussines..
    you are like my idol...
    My respects!!!
  • we tossed some of the hard exterior fat on the brisket, but was PLENTY left as you can see in "the grind" shot ;)
  • eenie meenieeenie meenie Posts: 4,391
    OK, I'm drooling even more. I think someone might confuse me with Tucker. :lol: :lol: :lol:
  • only if he wears the pink polka dotted apron :laugh:
  • :laugh:

    she doesn't know it can be turned into a left handed knife :whistle:
  • Bear 007Bear 007 Posts: 343
    That looks really good! You girls put allot more work into yours than I did!!
  • 1st time -- big learning curve, but with that amount of meat we caught on by the end of the first day :laugh:
  • EGGARYEGGARY Posts: 1,222
    What brand of Meat Grinder do you have ? I looked at the Waring model.

    How were the brisket hamburgers ? Were they just all brisket ? Were they juicy ?


    Gary Captol
  • cookn bikercookn biker Posts: 13,272
    Gary, The ginder/stuffer is Northern Industrial.
  • EGGARYEGGARY Posts: 1,222

    Thanks. Today I ordered the STX Turboforce 3000 Meat Grinder. I hope I know what I am doing. I want to make hamburgers with good meat. I got it on Amazon,
    $129 plus shipping.

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