Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Another wonderful weekend with the EGG, friends and ribs!
We were especially honored as one of our guests is a Marine with a new bride. He is ready to redeploy to Afgan for a second tour. His being with us made Memorial Day even more special!
Great looking ribs! I used the process you outlined on the youtube video (found it after purchasing my Egg) and the ribs turned out great. I cooked for a couple friends of mine and they said the ribs were the best they've had. Thanks!
Glad you enjoyed them. I think the video helps folks out when they are trying to learn the process. Check out the one on "Cookin Butt and Takin Names."
225 for 3 hours, then wrapped in foil and cooked for another 1.5 hours then basted for about thirty minutes with Uncle Phil's Famous BBQ Sauce. Here is my video on YouTube... Over 74,000 views! Wow, can't believe it.
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Gary
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0 · Off Topic Disagree Agree LikeThey were outstanding. My hat's off to the pig!
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They look awesome!!!
How where they cooked?
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