Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My weekend cooks - non-egged

Griffin
Griffin Posts: 8,200
edited November -1 in EggHead Forum
My setup

P1020644.jpg

Baby Back ribs rubbed with dizzy dust coarse

P1020645.jpg

P1020651.jpg

Some chicken fajitas and Guy Fieri's bloody mary flank steak

P1020652.jpg

P1020653.jpg

5.5 whole packer rubbed with dizzy dust coarse

P1020654.jpg

Some sausage going on as the brisket comes off

P1020666.jpg

Done

P1020691.jpg

P1020690.jpg

Reason #18 not to drink and shoot guns. You might get spent shells in your wine.

P1020713.jpg

Some how I have no pictures of Sunday nights cook of 10lb of leg quarters, more sausage, corn on the cob and abt's on the fire pit. Must be the al-kee-hol.

We had a really great time and even though I love my old offset....

P1020674.jpg

I don't miss chasing those temps around every 30minutes all day long. I missed my egg and want one for the ranch.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments