It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello, spare ribs...I'm back...for good!!!
Eleven years ago I became convinced that I should switch to baby back ribs since that seemed to be what everybody on the forum egged. Over the years I've had some good baby back ribs, but also some pretty ho-hum ribs. Then it became harder - at least in our market - to find BB that didn't have that d*mn 15% injection!
Well yesterday I swear I had the BEST ribs I have ever had - let alone egged myself! They were spare ribs that I trimmed to St. Louis style. All I did was hit them with Dizzy Dust and yellow mustard. As the cook neared the end I sampled a piece of trimming and shouted with joy! I decided no need to hide the taste with sauce so I didn't! I tell you - I've returned to my senses and it will be spare ribs for me from here on out!