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Food Processor Pizza Dough
So easy. So fast. So much better than store-bought pizza crust. Use the dough for calzone, too.
1 package active dry yeast
1 teaspoon granulated sugar
1/2 cup plus 2 tablespoons warm water (105-115 degrees)
1 1/2 cups plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
2 teaspoons oil, plus more for oiling pan
1 1/2 tablespoons cornmeal
In a small bowl, stir yeast and sugar into warm water; let stand 10 minutes. Insert metal blade in food processor bowl; add flour and salt. Turn machine on. While it is running, pour in the yeast mixture and process 45 seconds, until dough pulls away from the sides of the bowl. Add 2 teaspoons oil; process 60 seconds longer.
If dough sticks to sides of bowl, add more flour, 1 tablespoon at a time, processing 10 seconds after each addition, until dough leaves sides of bowl but remains soft.
On a floured surface, roll dough into a circle, rotating and turning the dough often and using enough flour so it doesn't stick. If the dough resists rolling, let it rest for a few minutes and try again. Roll the dough into a 15-inch circle for a 14-inch pizza pan.
Oil pan lightly; sprinkle with cornmeal. Fold rolled dough in half loosely and then in half again. Position the point at the center of the pan and gently unfold. Press into place from the center outward, turn under the 1-inch overhang and shape it into a rim.
Follow the pizza filling and cooking instructions.