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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My weekend cooks - non-egged

GriffinGriffin Posts: 6,281
edited November -1 in EggHead Forum
My setup


Baby Back ribs rubbed with dizzy dust coarse



Some chicken fajitas and Guy Fieri's bloody mary flank steak



5.5 whole packer rubbed with dizzy dust coarse


Some sausage going on as the brisket comes off





Reason #18 not to drink and shoot guns. You might get spent shells in your wine.


Some how I have no pictures of Sunday nights cook of 10lb of leg quarters, more sausage, corn on the cob and abt's on the fire pit. Must be the al-kee-hol.

We had a really great time and even though I love my old offset....


I don't miss chasing those temps around every 30minutes all day long. I missed my egg and want one for the ranch.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings



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