Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My weekend cooks - non-egged

GriffinGriffin Posts: 6,776
edited 8:28PM in EggHead Forum
My setup


Baby Back ribs rubbed with dizzy dust coarse



Some chicken fajitas and Guy Fieri's bloody mary flank steak



5.5 whole packer rubbed with dizzy dust coarse


Some sausage going on as the brisket comes off





Reason #18 not to drink and shoot guns. You might get spent shells in your wine.


Some how I have no pictures of Sunday nights cook of 10lb of leg quarters, more sausage, corn on the cob and abt's on the fire pit. Must be the al-kee-hol.

We had a really great time and even though I love my old offset....


I don't miss chasing those temps around every 30minutes all day long. I missed my egg and want one for the ranch.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings




  • Done deal, I will give you an egg if you give me the ranch! I will even make it a XL!
  • Mr HollowayMr Holloway Posts: 2,034
    Hey Jason
    Looks like a lot of good food
    Nice cooking area :)

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