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My weekend cooks - non-egged

GriffinGriffin Posts: 6,347
edited November -1 in EggHead Forum
My setup

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Baby Back ribs rubbed with dizzy dust coarse

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Some chicken fajitas and Guy Fieri's bloody mary flank steak

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5.5 whole packer rubbed with dizzy dust coarse

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Some sausage going on as the brisket comes off

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Done

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Reason #18 not to drink and shoot guns. You might get spent shells in your wine.

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Some how I have no pictures of Sunday nights cook of 10lb of leg quarters, more sausage, corn on the cob and abt's on the fire pit. Must be the al-kee-hol.

We had a really great time and even though I love my old offset....

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I don't miss chasing those temps around every 30minutes all day long. I missed my egg and want one for the ranch.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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