Eleven years ago I became convinced that I should switch to baby back ribs since that seemed to be what everybody on the forum egged. Over the years I've had some good baby back ribs, but also some pretty ho-hum ribs. Then it became harder - at least in our market - to find BB that didn't have that d*mn 15% injection!
Well yesterday I swear I had the BEST ribs I have ever had - let alone egged myself! They were spare ribs that I trimmed to St. Louis style. All I did was hit them with Dizzy Dust and yellow mustard. As the cook neared the end I sampled a piece of trimming and shouted with joy! I decided no need to hide the taste with sauce so I didn't! I tell you - I've returned to my senses and it will be spare ribs for me from here on out!
L, M, S, Mini