We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was cooking bacon for the first time on the Egg for my stuffed pork tenderloin and wow what a site. I think i got the temps a bit too high because it looked like a raging inferno when i opened the lid to flip them. So i knew i needed to flip them very soon and i forgot to burp the Egg......and whammo!!! giant flame ball shoots out and there goes all the hair on the bottom of my forearm....i was proud of myself that i didn't drop the lid and really create a problem..That was first time my Egg fought back at me...lesson leaned...lower temp for bacon and ALWAYS burp the Egg!!