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Oooops.......Chrispy Chicken WOW



  • loco_engrloco_engr Posts: 3,673
    WOW! Talk about CRS, I know I have an advance case myself :laugh: Guess it's a good thing that didn't happen in Athens! ;) :)
  • Little ChefLittle Chef Posts: 4,725
    OK! So things I learned today... When Mickey, Mainegg, and Stike are cooking...Be sure to eat beFORE you arrive at the party! :blink: :laugh: Too funny.
  • BotchBotch Posts: 4,574
    Might think about changing your name to "Pompeii Mickey"... :P

    (I did the same thing to a rack of spareribs....)
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Pork Butt MikePork Butt Mike Posts: 2,584
    :woohoo: But Mickey I am the President. :woohoo:
  • stikestike Posts: 15,597
    Started the country ham today. i guess then, none for you!
    ed egli avea del cul fatto trombetta -Dante
  • ShedFarmShedFarm Posts: 499
    Reminds me of Faith's "burnt offering" of mussels, back in March...


    BJ (Powhatan, VA)
  • Little ChefLittle Chef Posts: 4,725
    Poot: That's only because you are such a regular burnt offerings contributor!!! :laugh: Tim says you contribute what...about 4 burnt offerings per week??? :woohoo: :evil: :whistle: He took sympathy on you and stopped putting them all on his website. B) :silly: :whistle:
  • bubba timbubba tim Posts: 3,216
    LMAO... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Bama JBama J Posts: 19
    It is not a Showtime Rotisserie. " Set-It and forget about it". It takes time to adjust. Practice makes perfect. Keep on egging
  • MaineggMainegg Posts: 7,787
    OK just snorted my coffee LOL
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