Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Oooops.......Chrispy Chicken WOW



  • loco_engrloco_engr Posts: 3,673
    WOW! Talk about CRS, I know I have an advance case myself :laugh: Guess it's a good thing that didn't happen in Athens! ;) :)
  • Little ChefLittle Chef Posts: 4,725
    OK! So things I learned today... When Mickey, Mainegg, and Stike are cooking...Be sure to eat beFORE you arrive at the party! :blink: :laugh: Too funny.
  • BotchBotch Posts: 3,351
    Might think about changing your name to "Pompeii Mickey"... :P

    (I did the same thing to a rack of spareribs....)
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Pork Butt MikePork Butt Mike Posts: 2,584
    :woohoo: But Mickey I am the President. :woohoo:
  • stikestike Posts: 15,597
    Started the country ham today. i guess then, none for you!
    ed egli avea del cul fatto trombetta -Dante
  • ShedFarmShedFarm Posts: 499
    Reminds me of Faith's "burnt offering" of mussels, back in March...


    BJ (Powhatan, VA)
  • Little ChefLittle Chef Posts: 4,725
    Poot: That's only because you are such a regular burnt offerings contributor!!! :laugh: Tim says you contribute what...about 4 burnt offerings per week??? :woohoo: :evil: :whistle: He took sympathy on you and stopped putting them all on his website. B) :silly: :whistle:
  • bubba timbubba tim Posts: 3,216
    LMAO... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Bama JBama J Posts: 19
    It is not a Showtime Rotisserie. " Set-It and forget about it". It takes time to adjust. Practice makes perfect. Keep on egging
  • MaineggMainegg Posts: 7,787
    OK just snorted my coffee LOL
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