Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Memorial Day Ribs

Uncle PhilUncle Phil Posts: 665
edited 7:35AM in EggHead Forum
Another wonderful weekend with the EGG, friends and ribs!
We were especially honored as one of our guests is a Marine with a new bride. He is ready to redeploy to Afgan for a second tour. His being with us made Memorial Day even more special!

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Comments

  • CanuggheadCanugghead Posts: 4,783
    Phil, absolutely picture perfect ribs, bet they tasted good too!
    Gary
    canuckland
  • smbishopsmbishop Posts: 1,162
    Those are some might fine looking ribs! Thanks for the photo!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Austin SmokerAustin Smoker Posts: 1,467
    Those ribs look like a good start at thanking that young Marine for his service. So proud of those guys!
  • Uncle PhilUncle Phil Posts: 665
    He is a great guy and is wife is a sweetie. I wish them both lots of luck and success.
  • Uncle PhilUncle Phil Posts: 665
    Thanks. These were some of the best we have done. Five hours of love pays off!
  • Uncle PhilUncle Phil Posts: 665
    Gary:
    They were outstanding. My hat's off to the pig!
  • LobichoLobicho Posts: 557
    Great Ribs!!!
    Congrats...
    They look awesome!!!
    How where they cooked?
  • bbqnutbbqnut Posts: 10
    Great looking ribs! I used the process you outlined on the youtube video (found it after purchasing my Egg) and the ribs turned out great. I cooked for a couple friends of mine and they said the ribs were the best they've had. Thanks!
  • Uncle PhilUncle Phil Posts: 665
    Glad you enjoyed them. I think the video helps folks out when they are trying to learn the process. Check out the one on "Cookin Butt and Takin Names."
  • Uncle PhilUncle Phil Posts: 665
    225 for 3 hours, then wrapped in foil and cooked for another 1.5 hours then basted for about thirty minutes with Uncle Phil's Famous BBQ Sauce. Here is my video on YouTube... Over 74,000 views! Wow, can't believe it.
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