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Hey Frank,, I cooked for family to
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FlaPoolman
Posts: 11,677
Aunt & Uncle are down from So Philly so I told them I would deliver dinner today.
The setup
3 slabs of baby backs with dizzy dust & swamp venom going on
Sauced with Carnivore sweet
25 wings with Todd's rub me raw, great rub
15 sausage and cream cheese ABT's also with rub me raw
The happy group along with one of my brothers
Ribs came out great with pull off the bone texture
Wings were done at 400° indirect
beans and potatoes & onions not pictured were cooked in the kitchen clock thing.
The setup
3 slabs of baby backs with dizzy dust & swamp venom going on
Sauced with Carnivore sweet
25 wings with Todd's rub me raw, great rub
15 sausage and cream cheese ABT's also with rub me raw
The happy group along with one of my brothers
Ribs came out great with pull off the bone texture
Wings were done at 400° indirect
beans and potatoes & onions not pictured were cooked in the kitchen clock thing.
Comments
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Had the Egg family cooking for your family, eh? It all looks like it turned out great, especially the ribs.Knoxville, TN
Nibble Me This -
Gosh Paddy now we know the appetite is a family trait :laugh:
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Wow...
EVERYBOOODY IS HAPPY!!! or should be....
greaaat job!!!
congrats -
It's a thing of beauty Pat.
Eggheads smoking for family and friends. Nice Q Pat and happy judges. -
Thanks Chris,, every time I think I need to get rid of a large days like this come up.
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:laugh: :laugh: You think I eat big you should try feeding my brothers
:laugh: -
Thanks Lobicho, they have some great food in So. Philly but not barbecue so they really enjoyed it.
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Pat, that is one nice Memorial Day spread, the ribs look killer!
Hope your family appreciates you as much as we do.
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Always fun to cook for others. The one neighbor that had the nurses is in a nursing home now so I don't get to feed the hood like I use to.
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They know me to well so I'm probably liked more on here well,, except for that short Canadian dude :laugh: :laugh:
This batch or ribs did turn out really well so maybe when they get back they will overnight me some more pretzels
:laugh: -
Pat:
Very nice cook for your fam.
About the ABT's . . .
In your post you state:
"15 sausage and cream cheese ABT's"
Only see 12 on the grid! :ohmy:
Did you "sample" 3 of them before they made it to the table? :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
:laugh: :laugh: No that was a typo I only cooked 12. I would never hide food from others but if you count the wings there were 25 :laugh: each rack holds 12 and there is one on top
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Oh no really???? :laugh: Where do you put it? Well I think I have a vague idea :ohmy:
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That is very nice, Pat. And the food looks excellent. You are a very good son/nephew/brother!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Great job Pat.
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Thanks Faith but it's nothing like the spreads you put out for your friends. Funny how we look for a reason to cook beside just dinners.
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Thanks Al I had the just egg it shirt on but everyone there already knew what it was :laugh: :laugh:
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Classic cook, Pat!
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Thanks Dan,,, We need to get rid of that fire marshal and do a big demo cook one of these weekends before the mini fest.
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Nice looking grub. Always fun to cook for family.
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