Plus size ribs

rsmdale · May 2011

Was wandering around Resturant depot and and came across these and decided it was beef ribs for dinner!

rubbed w/ Snyders prime rib rub and Garlic

6 hrs at 225

1/2 sauced 1/2 dry

Served w/ grilled corn and a nice Syrah

Thanks to all of our military you are special people

GOOD EATS AND GOOD FRIENDS

DALE

Doug in Eggmonton · May 2011

Look great!! How were they for tender at 6 hours with that much pull back?

Doug

rsmdale · May 2011

Doug they were very tender and probably could have withstood another 1/2 hour.I would probably trim a little more top fat next time,but other than that they were really good!!

GOOD EATS AND GOOD FRIENDS

DALE

NibbleMeThis · May 2011

I haven't done beef short ribs in a while, I've been on a beef back rib kick.

Yours look so good I'm going to have to stop by the butchers for a rack!

Rascal · May 2011

Looks good! I recently did some beef back ribs (gone before I could get a pix) and they were the best ever! Nice thing was they only took 3 hours. I have no trouble removing the membrane from baby backs, but beef ribs drive me nuts! Do you all bother with it?

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

rsmdale · May 2011

Chris thse were rally tasty and the cook was so easy.

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale · May 2011

The beef ribs membrane is a little tougher to remove,but it is worth doing.

GOOD EATS AND GOOD FRIENDS

DALE

Jeffersonian · May 2011

Last time I saw ribs like that, Fred Flintstone was gnawing on them! Beauties, Dale.

Fluffyb · May 2011

Those look outstanding Dale! Congratulations on winning the top prize at the S. Cal. Eggfest.

Ross in Ventura · May 2011

A fine looking meal Dale! And yes Thanks to all of our military you are special people

Ross

rsmdale · May 2011

We had a couple of Barnies chewing on ribs and there were no complaints.

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale · May 2011

The ribs were real easy and stayed very moist.The Eggfest was fun ,missed you guys abd looking forward to next year.

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale · May 2011

Thanks Ross a fun cook and I wish I could cook some of these for our military.

GOOD EATS AND GOOD FRIENDS

DALE

BigGreenDawg · May 2011

Man those look great! Gonna' have to add beef ribs to my need to cook list. I've been working so long on perfecting BB ribs that I haven't cooked much else this year. Beautiful.

Lobicho · May 2011

wow flinstones ribs
niceeeeeeeeeeee!!!!!!!!!!
great job

EGGARY · May 2011

Dale,
Those are the Beef Ribs I have been wanting to do. Lots of meat. Were they able to get tender as they cooked. Also, was that 225 Dome temp ?

They look a lot better than the ribs I had at the Bear Pit in Mission Hills.

Have a nice week.

Gary

rsmdale · May 2011

Mark they are a tasty change.

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale · May 2011

That is what the kids called them.They sure do eat nice!!

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale · May 2011

Hi Gary they were really tender and they are one rib per person size.I cooked them at 225 240 for 6 hrs.Hope you are enjoying the new Egg.

GOOD EATS AND GOOD FRIENDS

DALE

Uncle Phil · May 2011

Awesome!

Beli · May 2011

Dale those look sooooooo goooooood have a great week

Howdy, Stranger!

Forums

Plus size ribs

Comments