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Plus size ribs

rsmdalersmdale Posts: 2,472
edited 1:41AM in EggHead Forum
Was wandering around Resturant depot and and came across these and decided it was beef ribs for dinner!
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rubbed w/ Snyders prime rib rub and Garlic
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6 hrs at 225
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1/2 sauced 1/2 dry
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Served w/ grilled corn and a nice Syrah

Thanks to all of our military you are special people


GOOD EATS AND GOOD FRIENDS

DALE

Comments

  • Look great!! How were they for tender at 6 hours with that much pull back?

    Doug
  • rsmdalersmdale Posts: 2,472
    Doug they were very tender and probably could have withstood another 1/2 hour.I would probably trim a little more top fat next time,but other than that they were really good!!


    GOOD EATS AND GOOD FRIENDS

    DALE
  • NibbleMeThisNibbleMeThis Posts: 2,263
    I haven't done beef short ribs in a while, I've been on a beef back rib kick.

    Yours look so good I'm going to have to stop by the butchers for a rack!
    Knoxville, TN
  • RascalRascal Posts: 3,398
    Looks good! I recently did some beef back ribs (gone before I could get a pix) and they were the best ever! Nice thing was they only took 3 hours. I have no trouble removing the membrane from baby backs, but beef ribs drive me nuts! Do you all bother with it?

    http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html
  • rsmdalersmdale Posts: 2,472
    Chris thse were rally tasty and the cook was so easy.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    The beef ribs membrane is a little tougher to remove,but it is worth doing.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • JeffersonianJeffersonian Posts: 4,244
    Last time I saw ribs like that, Fred Flintstone was gnawing on them! Beauties, Dale.
  • FluffybFluffyb Posts: 1,815
    Those look outstanding Dale! Congratulations on winning the top prize at the S. Cal. Eggfest.
  • Ross in VenturaRoss in Ventura Posts: 7,058
    A fine looking meal Dale! And yes Thanks to all of our military you are special people

    Ross
  • rsmdalersmdale Posts: 2,472
    We had a couple of Barnies chewing on ribs and there were no complaints.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    The ribs were real easy and stayed very moist.The Eggfest was fun ,missed you guys abd looking forward to next year.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Thanks Ross a fun cook and I wish I could cook some of these for our military.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • BigGreenDawgBigGreenDawg Posts: 327
    Man those look great! Gonna' have to add beef ribs to my need to cook list. I've been working so long on perfecting BB ribs that I haven't cooked much else this year. Beautiful.
  • LobichoLobicho Posts: 557
    wow flinstones ribs
    niceeeeeeeeeeee!!!!!!!!!!
    great job
  • EGGARYEGGARY Posts: 1,222
    Dale,
    Those are the Beef Ribs I have been wanting to do. Lots of meat. Were they able to get tender as they cooked. Also, was that 225 Dome temp ?

    They look a lot better than the ribs I had at the Bear Pit in Mission Hills.

    Have a nice week.

    Gary
  • rsmdalersmdale Posts: 2,472
    Mark they are a tasty change.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    That is what the kids called them.They sure do eat nice!!



    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Hi Gary they were really tender and they are one rib per person size.I cooked them at 225 240 for 6 hrs.Hope you are enjoying the new Egg.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • Uncle PhilUncle Phil Posts: 665
    Awesome!
  • BeliBeli Posts: 10,751
    Dale those look sooooooo goooooood have a great week
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