Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Plus size ribs

rsmdalersmdale Posts: 2,472
edited November -1 in EggHead Forum
Was wandering around Resturant depot and and came across these and decided it was beef ribs for dinner!
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rubbed w/ Snyders prime rib rub and Garlic
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6 hrs at 225
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1/2 sauced 1/2 dry
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Served w/ grilled corn and a nice Syrah

Thanks to all of our military you are special people


GOOD EATS AND GOOD FRIENDS

DALE

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