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OK - what's the trick to pizza dough?

PjoePjoe Posts: 224
edited November -1 in EggHead Forum
I bought some pizza dough at Publix. Gave it the required 60 minutes plus a bit out of the fridge. When I tried to roll it out, I could not get it to stay stretched out! It just kept shrinking back, i finally got it to about an 8 inch circle and am now cooking it. What is the trick?



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