We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've wondered for a while so I thought I would just go ahead and show my stupidity and ask the question: I've read on here and other places that 165 is done for pork. So why do we cook our butts to 195? I'm cooking one tomorrow so thats why I'm thinking about it again.
AND THANKS TO ALL WHO SERVED AND GAVE EVERYTHING FOR OUR FREEDOM!!