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Beef Back Ribs
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Basscat
Posts: 803
Maybe not the best value once they rendered down, but these sure were tasty with garlic olive oil, agave nectar, DP Raising the Steaks and Cowlick for seasoning, and 6ish hours at 250ish with a few chunks of oak...
Yum :-)
Yum :-)
Comments
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Looks good to me. I love good beef ribs.
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