Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OK - what's the trick to pizza dough?

PjoePjoe Posts: 224
edited November -1 in EggHead Forum
I bought some pizza dough at Publix. Gave it the required 60 minutes plus a bit out of the fridge. When I tried to roll it out, I could not get it to stay stretched out! It just kept shrinking back, i finally got it to about an 8 inch circle and am now cooking it. What is the trick?



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