Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
OK it really wasn't for a change they just happened to be more of a sale on the spares than the baby backs for the weekend in our area. And the cheap side of me won the selection process.
I haven't done spares in a while so was just guessing on getting the timing right. Came out pretty good but really really almost too 'fall off of the bone' done. Not much pull at all. One pic of them going on and one coming off. One sauced at the end and one without. Trying to satisfy all the family tastes. As you can see I don't do much trimming just rub and throw them on the BGE. Mike