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Maple, Pecan, Apple(suggestions needed)

SmokinParrotHeadSmokinParrotHead Posts: 532
edited November -1 in EggHead Forum
Alright. Doing some yankee butts tonight but I'm out of hickory, which has been my staple for pulled pork until today. Now I have a choice to make.

My choices are Maple, Pecan, Apple(all chunks), or a mix of those in some fashion.

Any suggestions?
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Comments

  • Capt FrankCapt Frank Posts: 2,578
    Apple :)
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  • BBQMavenBBQMaven Posts: 1,041
    Pecan has a mild "woody" taste and the Apple can impart a "sweet" flavor... both are mild, so don't worry about using too much
    Kent Madison MS
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  • Gator Bait Gator Bait Posts: 5,244
     
    What every good Yankee would use . . . maple! If you have it, Rock Maple/Sugar Maple in particular. :laugh:

    I like all three and could easily mix them all. I have been getting low on smoke woods and have been mixing what ever came to hand first and have been very happy every time. I guess maple would be first pick of a single wood. ;)

    Blair

     
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  • JBUG99999JBUG99999 Posts: 263
    We vote Apple!
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  • FSM-MeatballFSM-Meatball Posts: 215
    Apple for pork.
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