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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt

EggHeadFredEggHeadFred Posts: 117
edited November -1 in EggHead Forum
Hi folks, I put a 7# but on last night at 11:00 @ 250. Planning on eating at about 2:00. Is it ok to foil and bump up to 325 to finish. Will I dry it out or will it be ok? Thanks for the help.
Fred V.


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