Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt

EggHeadFredEggHeadFred Posts: 117
edited November -1 in EggHead Forum
Hi folks, I put a 7# but on last night at 11:00 @ 250. Planning on eating at about 2:00. Is it ok to foil and bump up to 325 to finish. Will I dry it out or will it be ok? Thanks for the help.
Fred V.


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