Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sirloin mushroom cheese burgers deluxe

Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
Kicking off Memorial Day weekend here with burgers using sirloin and going with the add-ons. Mixed chopped onion and mushroom to the ground sirloin, added Dizzy Pig Raising the Steaks seasoning, salt and pepper. My setup is raised grid with drip pan. I got the egg good'n hot, I think necessary with lean ground beef.
BGESirloinmushroomburgers0001.jpg

I watched the internal temp, at 145 it was time for cheese.
BGESirloinmushroomburgers0002.jpg

BGESirloinmushroomburgers0003.jpg

Say "Wisconsin Cheddar Cheese". Pulled off at 150 internal.
BGESirloinmushroomburgers0005.jpg

It's time to eat! No more pic's because I was focused on FEASTING. The egg does it again...outstanding ~deluxe~ burgers. ;)
Have a great Memorial Day.
BGESirloinmushroomburgers0007.jpg

Comments