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first pork loin

greendeangreendean Posts: 50
edited 2:54AM in EggHead Forum
Tried my first pork loin tonight and I think the pictures speak for themselves. It was a little pink, but with the new pork regulations, it was moist and full of flavor
IMG_2928.jpgIMG_2930.jpgIMG_2932.jpgIMG_2933.jpg

Comments

  • BBQMavenBBQMaven Posts: 1,041
    really nice.... looks great
    Kent Madison MS
  • NibbleMeThisNibbleMeThis Posts: 2,277
    Too funny, my 11 y/o walked by and thought that was marshmallows! :woohoo: :lol:

    Looks good!
    Knoxville, TN
    Nibble Me This
  • dugdbugdugdbug Posts: 244
    Looks really tastey, :) I thought the marshmallows were scallops at first :laugh:
  • transversaltransversal Posts: 719
    Hey dug!! Scallops ain't a bad idea inside that tenderloin!
  • dugdbugdugdbug Posts: 244
    So the tenderloin is like really thick bacon eh? :woohoo: :ermm:
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That last picture is great. The cook looks like it turned out mighty fine.
  • transversaltransversal Posts: 719
    Hell!! Why not!!
  • greendeangreendean Posts: 50
    they actually arent marshmellows or scallops. They are mozzerella balls. but scallops are a good idea
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