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Memorial Weekend Candi Salmon

duchunterduchunter Posts: 110
edited 8:01AM in EggHead Forum
Well now the Copper River Salmon is coming down in price I thought I would make some "Candi Salmon", started off with a couple of 5 lb Sockeye and brined them last night and now air drying them with the help of a fan here area couple of pics more to follow when done!

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2 1/2 later..........Racked and loaded
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Egg Family: Large and Medium Eggs and a Bradley Smoker

Comments

  • dugdbugdugdbug Posts: 244
    I could eat a few of those just the way they are! :silly:
  • thechief96thechief96 Posts: 1,908
    Nice start...looks good.
    Dave San Jose, CA The Duke of Loney
  • eenie meenieeenie meenie Posts: 4,393
    I love candied salmon, haven't had it in a long time. I'll look forward to your finished post. :)
  • Medium-RareMedium-Rare Posts: 71
    Can you share the recipe? I really enjoy salmon but I've never tried Caandi Salmon.
  • FluffybFluffyb Posts: 1,815
    Beautiful looking salmon! I would love to hear your method.
  • duchunterduchunter Posts: 110
    Well it is all done see pics bellow,
    Recipe is very easy,
    2 1/2 cups water
    3/4 cup Sea Salt
    1 cup Dark Brown Sugar
    1/4 cup of good Maple Syrup
    2 Tablespoons Garlic Powder

    Brine over night and then rinse with cold water and air dry for a couple of hours ( I use a fan during that 2 hr time)
    smoked with Alder and Maple in a Bradley Smoker for about 6 hrs at 130 degs
    also at about 2 hrs in I glaze the fish with Maple Syrup and Honey and again at 4 hrs,

    and it is very tasty as ai ma having some as I type!! ;) ;)

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    Smoked Sockeye, Horseradish Cheddar,Green Onoin,Pita Crackers and a cold Brew!!!
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    Egg Family: Large and Medium Eggs and a Bradley Smoker

  • SheepDogSheepDog Posts: 176
    Now that my friend looks like a great night... besides being a new eggie, I'm a more experienced beer connoisseur. What's the brand your drinkin there?
  • duchunterduchunter Posts: 110
    SheepDog wrote:
    Now that my friend looks like a great night... besides being a new eggie, I'm a more experienced beer connoisseur. What's the brand your drinkin there?

    Bayern , not to bad of a beer!

    Egg Family: Large and Medium Eggs and a Bradley Smoker

  • HossHoss Posts: 14,600
    Looks tastee.Whenever I open a can,I can't get em to fit back togrther like that! ;)
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