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Greek Omelette

Pepper Monkey BBQPepper Monkey BBQ Posts: 652
edited 9:00AM in EggHead Forum
We posted the lamb chops last night ... and we always stick two chops aside for greek omelettes. Slice up the lamb into thin strips, add kalamata olives, feta cheese, tomato, mint, green onion, crumbled bacon and a little shredded cheddar to hold it all together.

Did it out on the cast iron and added a patty of Erin's home made chicken sausage. The mint in the omelette really makes it delicious!

LambOmeletteMay20111.jpg
Home made chicken sausage.

LambOmeletteMay20112.jpg
Warm up the left over lamb and bacon.

LambOmeletteMay20113.jpg
Every body in.

LambOmeletteMay20114.jpg
Time to eat! Got a little rushed and broke my omelette, but that doesn't change the flavor!

Comments

  • Capt FrankCapt Frank Posts: 2,578
    That looks fantastic! I love to think up ways to use leftovers :) :cheer:
  • It sounds and looks delicious, Pepper Monkey.
    That last pic makes me want one of those.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • dugdbugdugdbug Posts: 244
    I could eat that with my eyes closed :laugh:
  • Mr HollowayMr Holloway Posts: 2,034
    I could use one of those right now
    Looks very tasty :)

    Shane
  • eenie meenieeenie meenie Posts: 4,392
    That is one nice breakfast PM! :)
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