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Been gone for a while

Luvs to shoot clayLuvs to shoot clay Posts: 771
edited November -1 in EggHead Forum
I have been off the forum for several months now. I got transferred from China to Algeria (out of the chicken pot and into the fire) on a new rig. Been busy getting all the work stuff lined out but it's all coming together finally got some time to lurk around the forum again.

Willy
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Comments

  • CrimsongatorCrimsongator Posts: 5,706
    Well shoot, don't stay gone that long again :side:

    Good to see you back on!
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  • Spring ChickenSpring Chicken Posts: 9,594
    Kinda figured something like that had happened. Welcome back.

    Spring "Stuck Here Forever And Like It Like That" Chicken
    Spring Texas USA
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  • milesofsmilesmilesofsmiles Posts: 1,332
    You have been missed, hang around as often as you can. How bout shooting some pics of the locals, etc. :) :) :) Ronnie.
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  • kolbdriverkolbdriver Posts: 400
    Welcome back Willy, we missed ya.






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  • cookn bikercookn biker Posts: 13,272
    Great to see you back Willy! Glad you are ok.
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  • Thanks guys and gals. As always you put a smile on my face! B)
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  • MickeyMickey Posts: 15,443
    Got to ask. When we put on the Salado Egghead Gathering we had clicks on Spring Chickens website for it from China. Was that you?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • stikestike Posts: 15,597
    welcome back. sounds like a real adventure, man. keep us posted
    ed egli avea del cul fatto trombetta -Dante
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  • Probably so. I left there the middle of November. Sorry it wasn't someone important!
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  • MickeyMickey Posts: 15,443
    Well I can't speak for Chicken, but I think you are important :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • RRPRRP Posts: 14,127
    Welcome Willy albeit a short visit. BTW I thought you were aging some meat to be ready when you came back. How did that go for you?
    Ron
    Dunlap, IL
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  • Grandpas GrubGrandpas Grub Posts: 14,226
    Good to see you posting again.

    Kent
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  • Wow, what a memory you have! Yes, I did age a "Prime" rig eye for 42 days. I think it went about 10 days too long, wasn't much left. What started out about 11" across wound up being about 4 1/2" across. It was still very good but too much shrinkage for me. I have also found I like the "Choice" grade rib eyes better. Not as much fat. Probably why the "Prime" shrunk so much. Not a total wast of money but I won't let the next one go so long. Thanks for asking.
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