Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Been gone for a while

Luvs to shoot clayLuvs to shoot clay Posts: 771
edited 9:43AM in EggHead Forum
I have been off the forum for several months now. I got transferred from China to Algeria (out of the chicken pot and into the fire) on a new rig. Been busy getting all the work stuff lined out but it's all coming together finally got some time to lurk around the forum again.

Willy
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Comments

  • CrimsongatorCrimsongator Posts: 5,722
    Well shoot, don't stay gone that long again :side:

    Good to see you back on!
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  • Spring ChickenSpring Chicken Posts: 9,696
    Kinda figured something like that had happened. Welcome back.

    Spring "Stuck Here Forever And Like It Like That" Chicken
    Spring Texas USA
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  • milesofsmilesmilesofsmiles Posts: 1,336
    You have been missed, hang around as often as you can. How bout shooting some pics of the locals, etc. :) :) :) Ronnie.
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  • kolbdriverkolbdriver Posts: 400
    Welcome back Willy, we missed ya.






    .
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  • cookn bikercookn biker Posts: 13,395
    Great to see you back Willy! Glad you are ok.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Thanks guys and gals. As always you put a smile on my face! B)
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  • MickeyMickey Posts: 16,276
    Got to ask. When we put on the Salado Egghead Gathering we had clicks on Spring Chickens website for it from China. Was that you?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • stikestike Posts: 15,597
    welcome back. sounds like a real adventure, man. keep us posted
    ed egli avea del cul fatto trombetta -Dante
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  • Probably so. I left there the middle of November. Sorry it wasn't someone important!
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  • MickeyMickey Posts: 16,276
    Well I can't speak for Chicken, but I think you are important :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • RRPRRP Posts: 15,360
    Welcome Willy albeit a short visit. BTW I thought you were aging some meat to be ready when you came back. How did that go for you?
    Ron
    Dunlap, IL
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  • Grandpas GrubGrandpas Grub Posts: 14,226
    Good to see you posting again.

    Kent
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  • Wow, what a memory you have! Yes, I did age a "Prime" rig eye for 42 days. I think it went about 10 days too long, wasn't much left. What started out about 11" across wound up being about 4 1/2" across. It was still very good but too much shrinkage for me. I have also found I like the "Choice" grade rib eyes better. Not as much fat. Probably why the "Prime" shrunk so much. Not a total wast of money but I won't let the next one go so long. Thanks for asking.
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