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Ribeye Temps
TheLazyC
Posts: 87
I just bought a whole ribeye loin (as I usually do) Sterling Silver Premium. I usually guess when it is done by sight or cutting into it.
Now that I have my ThermoPen, I was wondering if anyone had the internal temps for
rare
medium rare
medium
medium well
well
I have cut the loin into 1 1/2" thick steaks.
I put the last ones on at 650 for 2/2/2 minutes, which seem to work for me, but boss likes hers much more done.
Now that I have my ThermoPen, I was wondering if anyone had the internal temps for
rare
medium rare
medium
medium well
well
I have cut the loin into 1 1/2" thick steaks.
I put the last ones on at 650 for 2/2/2 minutes, which seem to work for me, but boss likes hers much more done.
Comments
http://en.wikipedia.org/wiki/Steak#Degree_of_cooking
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