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Any ideas to use Rougie foie gras?

RRP
RRP Posts: 25,880
edited November -1 in EggHead Forum
A dear sweet 90 year old French lady who my wife takes to church regularly has just returned from what she says was a 3 week "swan song" to her native homeland.
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She brought us this 75 gram tin of foie gras. Having never tasted it before I know it is a real delicacy, but do not have any idea how to enjoy it the most. Any ideas would be appreciated!
Re-gasketing America one yard at a time.

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