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Porterhouse help - want to Trex, but 1" thick

SomedayMommySomedayMommy Posts: 193
edited November -1 in EggHead Forum
Hubby brought home some beautiful 1" thick, 1 lb. each Porterhouse steaks. He knows he should have gotten 1 1/2" thick, but these looked too good to pass up.

I would still like to Trex if possible. Ideas? You think like 2 min. sear per side at 800 degrees and then pull and check temp? 3 min sear per side?



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