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briquettes rather than lump

MickeyMickey Posts: 16,517
edited 3:40AM in EggHead Forum
This is a full page in the local paper by Bill Daley / Chicago Tribune:
This is part of it:
If you use charcoal, go with briquettes rather than lump charcoal. Briquettes burn more slowly and evenly. Otherwise, be prepared to add lumpcharcoal to the grill more frequently.

I guess he is not an Egger, or that is correct for Chicago :pinch: :whistle:
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 


  • I do use briqs in a few circumstances, but never in the egg. They probably have alot of kettles in Chicago! :laugh:
  • MickeyMickey Posts: 16,517
    I forgot, I did eat at a Weber Kettle Restaurant in Chaicago a couple of years ago....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Capt FrankCapt Frank Posts: 2,578
    I'm glad he is not a politician, or is he?? Daly?? Sounds familiar! :laugh: :evil: :P :ohmy: :lol:
  • JeffersonianJeffersonian Posts: 4,244
    And be sure to soak those puppies in an ocean of lighter fluid for best taste! :woohoo:
  • mollysharkmollyshark Posts: 1,519
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