Almost every time I do a slow cook on the BGE (brisket, pulled pork, ribs, etc), I do not think it's very good. My guests that eat it say it's VERY good but when I try it, I don't think it is. I'm thinking they're just trying to be polite... The other day, I made some pulled pork and ate it that day. I thought it was bland. The next day, I tried some leftovers and actually enjoyed it. This was the first time I enjoyed the food that I smoked.
Come to think of it, I think I get sick of the "flavor" as I'm smelling the smoke and exposing myself to it. Thus, it's not as flavorful when I have it the same day. But when I cook other food in the kitchen, I don't have this problem and can say whether it's good or bad. It only happens with smoked stuff. Am I alone here? What can I do differently to enjoy the food I smoke?