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first attemp at carwash Mike's ribs

Vapor RubVapor Rub Posts: 9
edited 10:20AM in EggHead Forum
My first attemp at carwash mike's ribs was ok they tasted good but were a little tough need to cook longer. Pretty good for the first time.
2011-05-22_20-04-54_719.jpg
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Comments

  • Practicing is half the fun...keep up the good work!

    Bruce
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  • Judy MayberryJudy Mayberry Posts: 1,616
    Great pics! They sure do look tasty, even if they weren't as done as you'd like.

    If you were hoping for fall-off-the bone ribs, you have to foil them. Mike's method doesn't do that, but you'll know it's done when about 1/2" of end bones show through, and the rack falls over in half when you pick it up with tongs.

    Keep trying!
    Judy in San Diego
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  • Frank from HoumaFrank from Houma Posts: 5,755
    Look for a little more draw on the bones,
    IMG_3751800x600.jpg

    and try the bend test
    IMG_3753800x600.jpg

    For spares, I plan on a 7 hour cook at 250, but I don't cook to time, I do the bend test. I'm lighting my egg 8 hours before dinner time for spares.
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  • Vapor RubVapor Rub Posts: 9
    It is part of learning. thanks for the tips
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