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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Split chicken breast

MetalheadMetalhead Posts: 668
edited November -1 in EggHead Forum
Wayfields had split chicken breast for .98 a pound. Bought 8 iils and seasoned about 4 llbs to egg for dinner. I chopped up fresh cilantro and drizzled olive oil and adobo seasoning for the marinade. Heated the egg up to 250 with the platesetter and cooked the splits to 160. A tad bit underspiced for myself but dinner guest thought they rocked. I dipped mine in baby rays BBQ sauce. The remaining chicken will be combined with rice and stuffed into fresh bell peppers.
While the egg was hot, I burnt off the build up.....noting like an egg at 750 for 1 hour..............WOW.....is all I can say. :cheer: :cheer: :cheer:

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