Having neighbors over for a thank you "for watching the house and getting the mail" supper. Sam loves meatloaf sandwiches, so, I thought I would do a meatloaf on the egg and send them home with the leftovers. My meatloaf recipe is a little "tired" so wondering what others put in their meatloaf.
My cast of characters are 2.0lb 90/10 ground sirloin, 0.5lb andoulle sausage, 1 TX 105 onion, 1 red bell pepper, 1 tomato diced, 2-3 cloves garlic, 1pkg instant oatmeal, tomato sauce 1 egg, 1 egg yolk and seasoned with S&P MRS Dash org, mexican oregano. (I will cook a bite and adjust/add seasoning if needed).
Thinking of wrapping in it bacon and cooking indirect as a free-formed load over drip pan.
Something seems to be missing something :huh: ...can't figure what...Help/ideas welcomed.
Large, small and mini SW Austin