It's been a long time since I haven't posted here so I tought I would share this one. Yesterday, based on Little Chef post a while ago, I decided to give a try to a Rib Roast in a Salt Crust. It was only for me, my wife and the 2 kids so the roast is pretty small but here it is in picture
I mixed white yolk, salt and Montreal Steaks spices
I covered the rib roast with the mixture
And finally, here is the final product
I pulled it out at 110 and let it rest 20 min in foil.
It came out pretty good and was very moist. Sides were too salty but I just had two remove a very thin slice and that was it.