First post here, hope I am doing this correctly.
Just did my first ribs. Apple wood, 3.5 hrs at 225-245 temp on the BGE temp gauge.
I then grilled them at higher temp with a little sauce for about 5 mins.
They looked amazing, and were delicious, but I found them to be a bit dry. Not quite as tender as I had hoped. What did I do wrong? Any tips...please???? Thanks!
Ninety feet between bases is perhaps as close as man has ever come to perfection." -- Red Smith