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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
You Would Think After Six Years...
I would learning to burp the Egg when the temperature is over 700 degrees. Now I'm hairless on one arm
Hey I just had a brain fart. We could make a lot of money selling arm hair wigs and stuff... :laugh:
Just kidding I hope you didn't get hurt. :unsure:
Tim, while I was reading that I was thinking, " Wigs? They should sell arm protectors!" Then I remembered, if they can't remember to burp it, how will they remember to put the protectors on? Sometimes I'm slow :laugh: other times I just don't keep up!
Arm protectors. :ermm: That would work also but, you will have to get somebody to remind you to put them on like you said. :huh:
I have singed the hair on my arms and dare I say my head a little. If your waring shorts it's possible to singe the hair on your legs. :ermm:
:woohoo: :woohoo: :woohoo: I would call that a badge of honor... :woohoo: :woohoo: :woohoo:
SEE YOU IN FLORIDA, March 14th and 15th 2014
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
If you make it a habit to burp all the time; you won't have to remember when you do a high temp cook. Better to be safe than sorry. Been there; done that; still learning.
Indeed. At least the eyebrows are still there.
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