April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
which dizzy pig on brisket? going on early morning
I've settled on the Dizzy Dust coarse and the Red Eye Express.(One for each brisket)
What sort of success have people had using either?
Or is there dp rub that takes the cake with brisket?
thanks for your input.
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