Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beef pull; well we gonna see

dugdbugdugdbug Posts: 244
edited November -1 in EggHead Forum
Hi, Sorry, I guess I have been hogging 8MWOG's post with my beef beef so I guess I will sort it out over here now.

K we put it on at like 16:30 EST on Friday and many things have happened over time and we are now marking 02:30 am on Saturday.

I'm sure this will be sweet!

look at these pics and call me dopey if you choose; I'm gonna taste it in a minute so you will be either correct or incorrect :)

It goes on

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It starts changing colour

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My wife makes me feed the children

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we get to 170F and then we combine garden cocktail with cast iron, put a lid on it and then we go to 208*F because I am an electrician and 208 is significant to me...



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Now we are resting......

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