Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef pull; well we gonna see

dugdbugdugdbug Posts: 244
edited November -1 in EggHead Forum
Hi, Sorry, I guess I have been hogging 8MWOG's post with my beef beef so I guess I will sort it out over here now.

K we put it on at like 16:30 EST on Friday and many things have happened over time and we are now marking 02:30 am on Saturday.

I'm sure this will be sweet!

look at these pics and call me dopey if you choose; I'm gonna taste it in a minute so you will be either correct or incorrect :)

It goes on


It starts changing colour


My wife makes me feed the children


we get to 170F and then we combine garden cocktail with cast iron, put a lid on it and then we go to 208*F because I am an electrician and 208 is significant to me...


Now we are resting......


Sign In or Register to comment.