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Very First Cook...Spatchcock!

BarManBean
BarManBean Posts: 129
edited November -1 in EggHead Forum
Successfully made it through my first cook last night! Did a nice spatchcock chicken :) Cooked it at 400*, direct heat on a raise grid (done up with bolts and washers, worked like a charm.

I was amazed at how easy it was to control the temperature. Closed down the vents as the temp came up and locked it in at 400 and it stayed there the whole time. Can wait to keep cooking...I'm doing up a prime rib for my family tomorrow...nice 6.5 lb bone in, should be good. Pictures to follow!

Virgin egg:
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Am I gonna grill the dog? (definitely not.)
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And then there was fire...
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Chicken rubbed down...simple poultry seasoning, garlic, salt, and chili powder:
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All cooked up, took about 80 minutes
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Plated up with some peppers and vidalia onion:
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Cheers, and thanks for looking!

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