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dry tough ribs again.

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Comments

  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    Haven't read all the responses, are you talking Baby Backs or Spares? Sounds like they are undercooked to me. Baby Backs take roughly 5hrs at 250-275 and spares figure on about 7hrs. I did spares yesterday and they were about right at 6 1/2 hrs.
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  • jaydub58
    jaydub58 Posts: 2,167
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    I have to ask............in this post and some others, I have seen a reference to "bookmarking" a post. How is that done? I would like to try that.
    TIA

    :unsure:
    John in the Willamette Valley of Oregon
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  • fishlessman
    fishlessman Posts: 32,754
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    i dont know how everyone does it, im stubborn and run two browsers at a time, i work on firefox and also have aol running for my email and save to favorites function :laugh:
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • funk49
    funk49 Posts: 115
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    Wow! Thank you all. I don't have the time right now to digest all the good info here. But I certainly will get to it soon!
    I would also like to know how to save this, so it doesn't dissapear after 3 days on here! Thanks
    Edit. I found how to bookmark it. Just right click on this page in internet explorer. It is in the drop down list. :)
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