National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am planning on making pulled beef for my son's High School grad party. We are planning on 125 guests. I am wondering on what the best cut of meat I should try. I did a test run this weekend and used a Top Sirlion and it tunred out good. Would a Chuck be a better choice? Also, I am planning on making a total of 50lbs of Raw meat...5 10lb roasts. If my calculations are correct I feel this should give us some leftovers. Anyone with experience agree?