Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Cut for Pulled Beef

8MWOG8MWOG Posts: 13
edited November -1 in EggHead Forum
I am planning on making pulled beef for my son's High School grad party. We are planning on 125 guests. I am wondering on what the best cut of meat I should try. I did a test run this weekend and used a Top Sirlion and it tunred out good. Would a Chuck be a better choice? Also, I am planning on making a total of 50lbs of Raw meat...5 10lb roasts. If my calculations are correct I feel this should give us some leftovers. Anyone with experience agree?

Comments

Sign In or Register to comment.