Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back from Port A with some goodies!

ATXATX Posts: 98
edited November -1 in EggHead Forum
Greetings fellow Eggers. Brought back a ton of shark & Vermillion Rockfish (aka B-Line) fillets. Thinking about throwing them on Mr. Egg tonight. Any good recipes floating out there? (pun intended) Haha!

Thanks in Advance!

Sunburnt and ready to cook in Austin

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