Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken kabob

Options
Unknown
Unknown
edited November -1 in EggHead Forum
We are cooking chicken kabobs tonight.
What temp? How long? Any ideas?[p]Mike
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    Mike Dodd, They should cook pretty quick, I'd go direct at 350 degrees for 10-15 minutes and flip em and go for 10-15 more minutes and they should be pretty close to eatin. Peace...

    · Share on FacebookShare on Twitter
  • Mike in MN
    Mike in MN Posts: 546
    Options
    Mike Dodd,
    I like to move mine around, flipping the kabobs, and rotating the grill around so the meat is moving around the hot spots. [p]I use a baste made with melted butter, lots of oregano, seasoning, and lemon juice. Just before they are done, I like to give them a nice spritz of fresh lemon juice to finish them off.[p]Mike in MN
    · Share on FacebookShare on Twitter

Categories