What Do You Use to Season Steaks?

Grillin&Chillin · May 2011

I guess I'm a purist but I think a good quality steak should stand on its own. I'm looking for something to subtly enhance the taste of a great rib eye without overpowering the flavor of the meat.
What do you use?

Shwiezzee · May 2011

Just S & P here.

J

EggerFromIowa · May 2011

I Serve with Horseradish

FSM-Meatball · May 2011

Kosher Salt, Fresh Ground Pepper and a light dusting of garlic powder.

AZRP · May 2011

Salt and pepper for me. -RP

benny · May 2011

rub with olive oil both sides
lemon pepper salt mix, garlic (granulated) on top
drizzle worchester on top then flip over onto grill
drizzle worchester on other side.

johnl350 · May 2011

Southern Flavor!!! www.southernflavor.com

Egg Juju · May 2011

A good steak... Salt and Pepper only.

Hatch · May 2011

Dizzy Pig BBQ Cowlick
Best beef rub on the planet

NibbleMeThis · May 2011

For quality steaks, usually just salt and pepper.

I've done other things just for something different but it seems I always come back to salt and pepper.

Misippi Egger · May 2011

Kosher salt, then a high temp sear (TRex). Add DP Raising the Steak on both sides during the rest. Sometimes Cowlick on one side instead, but "The Princess" doesn't like the 'kick' in Cowlick....

Popsicle · May 2011

For rib eyes, filets, strips and T-bone I use a good dusting of John Henry’s Butter Pecan and then a light sprinkle of Weber Steak seasoning for a little additional pepper and appearance.
Works great when you Hot-tub them.
Popsicle

clearwater egghead · May 2011

Wel I'm an egg newbie, but I maride in a foodsaver marinade canister for a few hours with soy, red wine, and garlic. An hour in the foodsaver is like a couple days in the fridge. I then sear at 650 to 700. 2min, 2min, 2min, then rest. Directly no modified flower pot plese setters for this meal. :evil:

ibanda · May 2011

I just put kosher salt before grilling and sometimes pepper afterward. I might try some McCormick's Montreal steak seasoning next time, Dizzy Pig has one now called Raising the Steaks.

jaydub58 · May 2011

Well, I'v been happy with a splash of Worcesteshire Sauce, a sprinkle of Montreal Steak Seasoning, let it sit for 20-30 minutes and COOK!

icemncmth · May 2011

S&P and Worcestershire Powder

c tredwell · May 2011

EVOO, cracked pepper, and white truffled salt....go easy on the salt, its powerful! :ohmy:

Manfred · May 2011

Dizzy pig rising the steak or shaking the tree. then let set in the frig for 24-36 hour. 500 temp

potatobed409 · May 2011

Cheap steak=Marinate in Dales Seasoning for 10-15 minutes.

Mid grade steak=DP Cowlick (adds a little kick to the meat)

When I have a overtime check with no bills to pay steak=S&P

Hoss · May 2011

Salt ONLY until after it is seared.Then a little touch of fresh cracked black pepper while it is roasting.I NEVER marinate a good cut/grade steak.I will sometimes sprinkle on a light dusting of Montreal Steak Seasoning but not often.

Carolina Q · May 2011

Hoss, I thought you seasoned everything with habaneros! Or worse!!! :laugh:

eenie meenie · May 2011

Salt.......then, pepper once it's off the egg.

If I'm cooking Italian, I might add a little drizzle of some fine olive oil once it's off the egg.

Hoss · May 2011

Only for the guests!

:evil:

I Like To Cook · May 2011

Coarse salt, fresh cracked black pepper, sear, roast 'till done to your liking, finish with pat of unsalted butter (the real thing).

3Pedals6Speeds · May 2011

Tastefully Simple's "Seasoned Salt". excellent every time.

Carolina Q · May 2011

nice guy!! hahaha

Fidel · May 2011

Why unsalted butter?

FSM-Meatball · May 2011

People usually use unsalted butter in cooking because you really don't know how much salt is in it. It's a bigger deal when baking but I always use unsalted butter for everything.

EggNorth · May 2011

Montreal Steak Rub. It goes well with steak and pork chops.

http://www.clubhouse.ca/en/products/detail.aspx?Montreal_Steak_Rub_Marinade&id=87775652-bf93-40c7-bc68-5b84202b9566

toquina · May 2011

I really like to use chilled bacon fat. Anytime I cook bacon I save the fat in the fridge it is a great starter for most things. I rub some bacon fat and then sprinkle Montreal steak spice

Enjoy!!!

Basscat · May 2011

DP Raising the Steaks. Salty, a little peppery, and the coriander and stuff adds some bright notes that make steaks and burgers, beef and bison, absolutely shine.

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What Do You Use to Season Steaks?

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