The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I guess I'm a purist but I think a good quality steak should stand on its own. I'm looking for something to subtly enhance the taste of a great rib eye without overpowering the flavor of the meat.
What do you use?