Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cook idea

hizzonerhizzoner Posts: 182
edited November -1 in EggHead Forum
I need a quick cook idea.

I need to cook for 8-10 people and need it done in 2 hrs. or less.


Ideas?
·

Comments

  • Little ChefLittle Chef Posts: 4,725
    First instinct for me is to say STEAK!! But what kind of meal is this going to be? Sit down at a table...plates on their laps...etc? Formal, informal...have they had food from the Egg before? Etc.
    ·
  • SmokeyPittSmokeyPitt Posts: 5,858
    Steaks, burgers, brats, burgers and brats, chicken. Maybe a cuople of spatchcock, or chicken quarters.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • cookn bikercookn biker Posts: 13,305
    Pork tenderloin, new red taters with garlic rosemary and evoo, and vegtable medley.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    ·
  • DnormanDnorman Posts: 117
    I like the tenderloin idea, with some taters.
    ·
  • jaydub58jaydub58 Posts: 1,430
    Get 3 4-5 lb. chickens, quarter each one, a bunch of your favoite rub, and on indirect heat at 375-400.
    Yum!
    :P :P
    John in the Willamette Valley of Oregon
    ·
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Too may options to pick from. SmokeyPitt has a good selection and I like the pork tenderloin idea.

    Below are a couple of ideas... All are easy and pretty quick.

    GG


    1104snowbrats3.jpg

    samoanchick.jpg

    charsui2.jpg

    charsui4.jpg

    tunamelt_1.jpg

    tunamelt_3.jpg

    bratsonionpepper.jpg

    bratstuffpepper.jpg

    chicken1plug3rdeyeplug.jpg

    chickenwhitesau1.jpg

    chickenwhitesau2.jpg

    steak1-1.jpg

    steak2.jpg

    pizza.jpg

    chick500.jpg

    chick400.jpg

    1stcookonsmall-1.jpg
    ·
  • lotery7lotery7 Posts: 13
    WOW GRAMPA THOSE ARE SOME GREAT COOKS!
    ·
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Thanks, but remember. Even a blind squirrel finds nuts once in a while.

    They are all easy and quick cooks. The pictures got me wanting some baut's and hot mustard.

    GG
    ·
  • hizzonerhizzoner Posts: 182
    Thanks for the ideas. I ended up somking some bacon burgers indirect (mixture of ground beef and ground bacon) for about an hour and finished them over open flame.

    I served them up with roasted red peppers and sliced avacado. It was a hit.
    ·
Sign In or Register to comment.