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Its 700 degrees in Maine!!!

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Doug
Doug Posts: 132
edited November -1 in EggHead Forum
I did it again!! Cranked Humpty up to 700 degrees and seared the most fantastic steaks ever tonight! New York strip steaks, slathered with mustard then coated with a rub I put together (black pepper, lemon pepper, a bit'o salt, crushed chipotle pepper, paprika, cumin, coriander, garlic powder and a dash of oregano)! Let the steaks sit for about 3 hours and then......into Humpty. I did the 3,3,3 deal. WOW!!! Talk about juicy. Done to perfection. Just thought I'd share it with you all. From the beautiful Coast of Maine!
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  • Gfw
    Gfw Posts: 1,598
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    Doug, sounds great - it's kind of fun to take a rub and add/subtract a few ingrediants. The steaks sounded great. [p]We had some friends over for brunch about noon and when they left, I figured it was almost dinner time - wrong - nothing but popcorn and a few beers for tonight.

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  • Peddler
    Peddler Posts: 37
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    Doug,[p]I may have been near you on Sunday if you are around Ogunquit. Had an anniversary dinner at Arrows...great chefs. On Saturday we did a marinated flank steak at 600+ on a 4,4,1 cycle. Same great results you described.

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  • Doug
    Doug Posts: 132
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    Peddler, as a matter of fact we were in Ogunquit Sunday morning. We live in Kennebunk....about 7-8 miles north on Rt 1. Have heard nice things about Arrows but have yet to try it.Its mod-city up and down the coast now...tourist season. So, I'll wait till fall and hit Arrows then. Are you a frequent visitor of Maine?? Great place!

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  • Peddler
    Peddler Posts: 37
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    Doug,[p]We stayed at the Captain Lord Mansion in Kennebunkport on Sunday night. We live down in Mass. in a town called Westford. We try to get up to Maine once or twice a year...it's great up along the coast. We signed up for another special dinner at Arrows for the beginning of December...Nancy Espisito (sp?) from PBS will be doing the cooking.[p]Peddler

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