I lost a 6 year old grandson in March to cancer. I just came from the local American Cancer Society Relay For Life event here in central Indiana. I am thinking about offering to set up the LBGE at next years event, with the proceeds going to the Society. The event is a 24 hour event and the food would be served over a period of at least 16 hours. What would be the best to cook. Multiple butts, brisket, wings, burgers, dogs, chicken, turkey? Knowing the Egg (Smell and Appearance) is going to attract a lot of business may create a problem keeping up with demand. Any thoughts would be appreciated. Thanks.