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Athens: What are ya'll cookin?

TweetyTweety Posts: 455
edited 9:06AM in EggHead Forum
Clay and I are still trying to decide what to cook...something different or what we've done before.

We're so eggcited and hope the weather is as beautiful next weekend as it is today!

Looking forward to seeing everyone again!

Comments

  • Spring ChickenSpring Chicken Posts: 10,206
    We're still working on it too. Just had a bloody mary to help me think.

    Got some ribs on now. If they turn out like the last ones, we may do ribs. Otherwise, it could be anything.

    Spring "Anything Is Better'n Nothing" Chicken
    Spring Texas USA
  • Spring HenSpring Hen Posts: 1,563
    One thing for sure is the shrimp burgers. Don't know if it will be for during the day or the after-party.

    Also thinking of peach cobbler since Bottomless Pit took my stash :laugh:

    Also looking at some Turkey Cranberry Meatballs. I've never done them before but I might take a chance.

    I'm with you on this weather - it's fantastic!

    We are told they will have about 70 eggs to cook on so don't cramp your style ;)
    Judy
    Co-Proprietor and Madam of The Chicken Ranch
    Spring, Texas USA
  • TweetyTweety Posts: 455
    Sounds like you and the Chicken are well on your way. All of that sounds great. We're debating on making our chili during the day, not sure what's for breakfast.

    No ideas for after party yet either. We need to get busy!
  • BigjohnBigjohn Posts: 144
    Since this is my first try at an Eggfest I change my mind every day. Did some practicing yesterday and was not really pleased with the results. I know I will make some muffins and probably something with sausages. But.... I might make a stuffed tenderloin or a soup. Now that I've got that narrowed down, do you have any suggestions? It seems like we are getting a late start lighting the eggs and will probably not have time to do more than a couple of things. That is probably one to many for me though.
  • doing a 6lb prime rib roast!!
  • doing a 6lb prime rib roast!!
  • TweetyTweety Posts: 455
    I'd cook what you like the best. And we've learned that the more prep you can do at home, the easier it is when you get there. I think I'm doing something with grilled veggies, so I'll have them washed, cut, seasoned and in bags before we head to Athens. That way we just throw them on the grill when it's time to cook.

    Can't wait to see you both and try your cooking!
  • TweetyTweety Posts: 455
    Wow, I don't think I've tried that at a fest before. Looking forward to it!

    Where are you from Big Red?
  • hornhonkhornhonk Posts: 3,841
    We'll be doing Cluck and Squeal drumettes, maybe some avocados ,maybe some pp, who knows? I'll be bringing some wagyu dogs for the after party, for sure! :P I smoked some string cheese with apple wood chips and have plenty of the dogs on hand, ready to go! Slowly but surely, I'm getting my stuff together for the fest. :)

    100_0722.jpg

    100_0727.jpg
  • TweetyTweety Posts: 455
    Yippie! I can't wait to try those hotdogs.

    Do you grill avacados? I've never seen that done.
  • loco_engrloco_engr Posts: 3,673
    more of this! :woohoo: :woohoo:

    AppliePie2011c.jpg
  • hornhonkhornhonk Posts: 3,841
    Yes,they are great grilled. Someone posted the recipe a while back. :)
  • Doing a skillet egg dish like this:


    egg001.jpg



    Looking forward to seeing everyone. This will only be my second time to cook at a fest. I cooked in Plano last November but not much as it was my first time. I guess you guys know me as goofey Hornhonks sister,but please dont hold that against me!!

    "One of us got the looks,and one of us got the brains,but I have no idea what he got!!!
  • hornhonkhornhonk Posts: 3,841
    I got the retirement! :whistle:
  • loco_engrloco_engr Posts: 3,673
    Ooooh! Plz save me a bite and a print out of the recipe! Thx B)
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